Firecracker Salmon
For dinner on Friday we had my buddy Todd over. Decided to make salmon, as it had been a while since we did that last. I chose a Firecracker salmon which really got it’s flavor from the balsamic vinegar and ginger. I decided to make a reduction to go with it, which would be very similar, but sweeter. I served it over white rice with a strawberry salad – it was delicious! And on to the recipe!
Bourbon Whiskey Honey BBQ Sauce
This is a delicious BBQ sause – holy cow…. Anyways, I am slow cooking beef ribs in this right now, and will let you know how this turns out in action soon!
Baked Garlic Parmesan Chicken
My old roommate used to make a really good Baked Garlic Parmesan Chicken – I mean, really good. I decided to try my hand at it last night when we had a friend over for dinner. Let me tell you – this is making the “do it again” list! This was served with a couscous and strawberry and avocado salad. This recipe is really easy to prepare and takes 30 minutes to bake. Give it a shot! Hope you enjoy it.
Baked Garlic Parmesan Chicken
Serves 4| Hands-On Time: 15m | Total Time: 45m
Chicken Stirfry
We have another winner! Tonight was a chicken stir-fry night. Not that we have a schedule of dinners, but I do try to cook a real meal a few times a week. Anyways, I get a lot of my recipes from RealSimple.com – so maybe you will look through there. This recipe started off from there, but made some mods. I hope you will enjoy it, and maybe modify it more yourself!
Chicken Stir-fry
Salmon With Lemon-Cilantro Vinaigrette
Nikki and I made this the other night, and it was a winner! I will start posting more recipes, as I have been cooking more, and adding the good ones here. When I have reached critical mass, I will start to categorize them…
Now for the magic!
Salmon With Lemon-Cilantro Vinaigrette