We got engaged! A web site and details are on the way. We will keep you posted!
Nikki and I are off to Minneapolis to see the family and friends + an exciting Bat Mitzva for Ora!
Shortly after Minnesota, we are off to South Africa to meet more of Nikki’s family!
Ready for the secret recipe that will make grown men at a superbowl party cry?
Be careful, you do this wrong, and you will love your taste buds.
Went on an exciting photo caravan tour at the Animal Safari Park.
We got to feed giraffes & lorikeets, hang with the rhinos and even hear one giving birth.
Tell us about the iPhone 5!
All we have from the interwebs is rumors… When will we get the details?
true (troo) adverb
One fateful day, sometime in 1996, I took ownership of all numbers and colors. I figured no one else owned them, so they were ripe for the picking. This was early in my career of taking ownership of things up-own-able. I now also own the known universe (aside from the moon and Earth). If you can find my secret page, you can learn more about my real estate agent, and how you van get your hands on a planet of your own! Sorry friends, chartreuse is spoken for – I made a youthful mistake in 2006… I’m sure you understand.
PAULO COELHO’S enchanting novel has inspired a devoted following around the world. This story, dazzling in its powerful simplicity and inspiring wisdom, is about an Andalusian shepherd boy named Santiago who travels from his homeland in Spain to the Egyptian desert in search of a treasure buried in the Pyramids. Along the way he meets a Gypsy woman, a man who calls himself king, and an alchemist, all of whom points Santiago in the direction of his quest. No one knows what the treasure is, or if Santiago will be able to surmount the obstacles along the way. But what starts out as a journey to find wordly goods turns into a discovery of the treasure found within. Lush, evocative, and deeply humane, the story of Santiago is an eternal testament to the transformation power of our dreams and the importance of listening to our hearts.
Firecracker Salmon
For dinner on Friday we had my buddy Todd over. Decided to make salmon, as it had been a while since we did that last. I chose a Firecracker salmon which really got it’s flavor from the balsamic vinegar and ginger. I decided to make a reduction to go with it, which would be very similar, but sweeter. I served it over white rice with a strawberry salad – it was delicious! And on to the recipe!
Bourbon Whiskey Honey BBQ Sauce
This is a delicious BBQ sause – holy cow…. Anyways, I am slow cooking beef ribs in this right now, and will let you know how this turns out in action soon!
